Spinach Soup with Sausage and Onions

Ingredients

  • ½ lb Sweet Italian sausage
  • 1 small Yellow onion, diced
  • 2 cloves Garlic, minced
  • 4 freshpacks Hooray Purée Spinach
  • 2 cups Chicken stock
  • 1 cup Heavy cream
  • 1½ tsp Natural cream flavor
  • ½ tsp Salt
  • Ground black pepper, to taste

Method

  1. Heat a saucepot over medium heat.
  2. Crumble the Italian sausage and cook till lightly browned and cook thoroughly. Add the onions and garlic, cook till soft.
  3. Add spinach puree and heat thoroughly.
  4. Add chicken stock and heavy cream and bring to a simmer.
  5. Add natural cream flavor, and season with salt and pepper.