- 1 box Kraft StoveTop Stuffing Mix
- ½ lb. boneless skinless chicken breasts, cut into 1-inch pieces
- 1 can condensed cream of chicken soup
- ¼ cup Sour cream
- 1 freshpack Hooray Purée Spinach
- 1 bag Frozen mixed vegetables, thawed, drained
- Heat oven to 400 Degrees.
- Prepare stuffing mix as directed on package; set aside.
- Mix chicken, soup, sour cream, spinach puree, and vegetables in 13x9 inch baking dish; top with the stuffing.
- Bake 30 minutes or until chicken is cookied through.