- 1 freshpack Hooray Purée Spinach
- Pinch of Pure mint extract
- 3 cups Nonfat plain Greek yogurt
- 1 cup Confectioners' sugar
- 1 cup Bittersweet chocolate chips
- Adapted from Double Delicious by Jessica Seinfeld
- Mix spinach puree and mint extract in a mini-chopper and puree until very smooth.
- In a medium bowl, stir the spinach mixture, yogurt, confectioners' sugar, and chocolate chips. Freeze in an airtight container at least 2 hours until solid.