Ingredients

• 1/3 cup Kraft Tuscan House Italian Dressing and Marinade
• 1 freshpack Hooray Purée Spinach
• 8 small boneless skinless chicken breast halves (2 lbs.)
• 1 packet SHAKE 'N BAKE Italian Seasoned Coating Mix

Method

1. Pour dressing and spinach puree over chicken in large resealable plastic bag; seal bag. Refrigerate 30 minutes.
2. Heat oven to 400 Degrees. Remove chicken from bag; discard bag and dressing. Dip chicken in coating mix in shallow dish, turning to evenly coat each piece.
3. Bake in foil-lined pan for 20 minutes, or until chicken is done.
4. Enjoy !