Ingredients

• 1 freshpack Hooray Purée Spinach
• Pinch of Pure mint extract
• 3 cups Nonfat plain Greek yogurt
• 1 cup Confectioners' sugar
• 1 cup Bittersweet chocolate chips
• Adapted from Double Delicious by Jessica Seinfeld

Method

1. Mix spinach puree and mint extract in a mini-chopper and puree until very smooth.
2. In a medium bowl, stir the spinach mixture, yogurt, confectioners' sugar, and chocolate chips. Freeze in an airtight container at least 2 hours until solid.